Roast pork loin in the oven with creamy sauce

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Had never tried making them so famous in the mug cakes, mainly candy scoops because I thought it would not be good, they could get a stiff dough, etc. But in 1361 No Secrets Cooking magazine came out about a special cake recipes cinnamon in there and decided candy scoops to try a version of coconut cake. I was surprised because it came out of the microwave cake a fluffy, flavorful, moist, cheesecake type, as both appreciate. I was even a fan of this recipe and I'm already thinking about another try. Here I leave the recipe. Degree of difficulty - easy cost. economic Time confection - 5 minutes Ingredients 1 egg 4 c. tablespoons milk 3 c. tablespoon oil 4 c. 3 and soup sugar. tablespoons cake flour 1 c. and half of grated lap + 1 tablespoon butter and flour for dusting qb
Sewing - Grease a mug of 2.5 dl capacity (I used a bowl with 3 dl capacity) with butter and sprinkle with flour. Break the egg into the mug, then add the milk and stir with a fork. Add oil and sugar to the mixture and stir again. - Finally add the flour and coconut and stir again. Bring to boil in microwave candy scoops for 3 minutes on maximum power (750w). - Remove from the oven, let the cake cool and sprinkle with remaining coconut. candy scoops
Tixa November 26, 2011 at 21:15
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Roast pork loin in the oven with creamy sauce
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