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Dishes Soups Entrees Side Dishes Desserts Snacks Drinks Diet Copyright Star Mono-diet Express World Kitchen Asia Australia Azerbaijan Kazakhstan Korea, China, Thailand, Japan Morocco South Africa Tunisia Europe Belarus Bulgaria trend living comfort United Kingdom Germany Greece trend living comfort Hungary Ireland Italy Netherlands Poland Portugal Russia Turkey Ukraine Finland France Croatia Czech Republic Sweden North America Mexico United States South America Chile seasonal Spring Summer March April May June July August September October November Autumn Winter December January February on the occasion of Private events Birthday trend living comfort Wedding Day Name day Christina Childbirth General Defender of the Fatherland Day holidays Children's Day Knowledge Day International Women's Day March 8 New Year Easter Spring Festival May 1st Christmas Halloween In composition from grain seafood with meat from the vegetables from the fruit Special Gluten free Without nuts Sugar Veggie Maternity Low Calorie
Cinnamon
20/08/2013 12:37 0 comments
Nuts that grow in our country, according to their taste and nutritional qualities trend living comfort are not inferior and sometimes superior to "residents" hot tropics. Simple trend living comfort and yet delicious dishes with forest, trend living comfort pine, almond and peanuts will make a pleasant variety to your usual menu. hazelnut
Kuzovok hazelnuts can be dialed in an ordinary middle zone of the forest. The stores also sold not wild nuts and improved varieties resulting from selection for several centuries. The main difference between these nuts from the other is that they can be stored for long periods - up to 4 years. However, they do not lose their taste and nutritional value. Roasted hazelnuts often included in the formulation of confectionery: cakes, cookies, halva, chocolate. Add it and some types of bread. Grated hazelnuts - a traditional component of ice cream, chocolates, creams, yoghurts and caramel. But why stop with just sweets? With hazelnuts can be cooked many delicious dishes such as goose pate, nut socket, trout or pasta with nut sauce. trend living comfort Hazelnuts are combined with fruits trend living comfort and vegetables, refines the taste of fish and meat dishes, highlights the subtle aftertaste of noble cheeses. Before using with nuts is better to remove the thin skin, for that they need to be ignited in the oven for 15 minutes, then gently rub the towel core. Spicy salad of lamb with fennel, hazelnuts and goat cheese
4 crushed cloves of garlic 1 hr. L. salt 2 slices of white bread without crust, soaked in water and squeezed 1 cup peeled roasted hazelnuts, milled 1/3 cup fresh lemon juice 1/3 cup olive oil 1 / 2-3 / 4 cups water black pepper - to taste 680 g slices of roast lamb with blood spinach or romaine - for putting lettuce 1 bulb fennel, sliced 1 onion endive 230 g soft mild goat cheese, chopped
Mash the garlic with the salt, add the bread, hazelnuts and mix in a blender. Then add the lemon juice and oil, continue to mix. Pour in the water to get the consistency of cream sauce. Season with pepper. Arrange 6 plates with spinach leaves. In the center of each plate place a bowl of peanut sauce. Arrange the slices around the lamb, fennel and endive leaves. Sprinkle with cheese.
To make walnut fudge, trend living comfort mix 100 grams of ground roasted hazelnuts with 50 g ground almonds. Then add to the nuts 1 tbsp. l. cocoa powder, 5, Art. l. maple syrup, a pinch of cinnamon and cardamom, and 75 g of mascarpone. Store in refrigerator up to 1 week. Coffee with hazelnuts
Nuts fry in the oven for 10 minutes at 160 C. Nuts and can fry in a pan. As soon as they become brown, mix them with coffee beans and grind the mixture in a coffee grinder. Cook coffee trend living comfort in the coffee maker Cezve or French-press, the Gulf of hot water 2 tablespoons of the resulting mixture with a slide and adding essence. Soufflé with hazelnut praline pears
For praline 1 cups hazelnuts 1/2 cup sugar 2 tbsp. l. Water 1 h. l. Vanilla 1 hour. L. For unsalted butter 3/4 cup souffle coarsely chopped walnut praline 4 tbsp. l. unsalted butter 3 ripe pears solid grade nzhu, peeled, cored, sliced 1/2 cup sugar 2 tbsp. l. Brandy 4 egg yolks 6 egg whites at room temperature a few drops of lemon juice
Prepare praline. Fry the nuts on a baking sheet in the oven, preheated to 180 C for 7-10 minutes. Remove husks by rubbing trend living comfort with a towel wrapped nuts about each other. Heat the sugar and water. Bring water to a boil, boil for 2-3 minutes and remove from heat. Add nuts and stir until they are covered with syrup. Sugar begins to crystallize. Again put on medium heat to caramelize nuts. Cook, stirring occasionally, until nuts begin to be painted. Add vanilla. Do
Dishes Soups Entrees Side Dishes Desserts Snacks Drinks Diet Copyright Star Mono-diet Express World Kitchen Asia Australia Azerbaijan Kazakhstan Korea, China, Thailand, Japan Morocco South Africa Tunisia Europe Belarus Bulgaria trend living comfort United Kingdom Germany Greece trend living comfort Hungary Ireland Italy Netherlands Poland Portugal Russia Turkey Ukraine Finland France Croatia Czech Republic Sweden North America Mexico United States South America Chile seasonal Spring Summer March April May June July August September October November Autumn Winter December January February on the occasion of Private events Birthday trend living comfort Wedding Day Name day Christina Childbirth General Defender of the Fatherland Day holidays Children's Day Knowledge Day International Women's Day March 8 New Year Easter Spring Festival May 1st Christmas Halloween In composition from grain seafood with meat from the vegetables from the fruit Special Gluten free Without nuts Sugar Veggie Maternity Low Calorie
Cinnamon
20/08/2013 12:37 0 comments
Nuts that grow in our country, according to their taste and nutritional qualities trend living comfort are not inferior and sometimes superior to "residents" hot tropics. Simple trend living comfort and yet delicious dishes with forest, trend living comfort pine, almond and peanuts will make a pleasant variety to your usual menu. hazelnut
Kuzovok hazelnuts can be dialed in an ordinary middle zone of the forest. The stores also sold not wild nuts and improved varieties resulting from selection for several centuries. The main difference between these nuts from the other is that they can be stored for long periods - up to 4 years. However, they do not lose their taste and nutritional value. Roasted hazelnuts often included in the formulation of confectionery: cakes, cookies, halva, chocolate. Add it and some types of bread. Grated hazelnuts - a traditional component of ice cream, chocolates, creams, yoghurts and caramel. But why stop with just sweets? With hazelnuts can be cooked many delicious dishes such as goose pate, nut socket, trout or pasta with nut sauce. trend living comfort Hazelnuts are combined with fruits trend living comfort and vegetables, refines the taste of fish and meat dishes, highlights the subtle aftertaste of noble cheeses. Before using with nuts is better to remove the thin skin, for that they need to be ignited in the oven for 15 minutes, then gently rub the towel core. Spicy salad of lamb with fennel, hazelnuts and goat cheese
4 crushed cloves of garlic 1 hr. L. salt 2 slices of white bread without crust, soaked in water and squeezed 1 cup peeled roasted hazelnuts, milled 1/3 cup fresh lemon juice 1/3 cup olive oil 1 / 2-3 / 4 cups water black pepper - to taste 680 g slices of roast lamb with blood spinach or romaine - for putting lettuce 1 bulb fennel, sliced 1 onion endive 230 g soft mild goat cheese, chopped
Mash the garlic with the salt, add the bread, hazelnuts and mix in a blender. Then add the lemon juice and oil, continue to mix. Pour in the water to get the consistency of cream sauce. Season with pepper. Arrange 6 plates with spinach leaves. In the center of each plate place a bowl of peanut sauce. Arrange the slices around the lamb, fennel and endive leaves. Sprinkle with cheese.
To make walnut fudge, trend living comfort mix 100 grams of ground roasted hazelnuts with 50 g ground almonds. Then add to the nuts 1 tbsp. l. cocoa powder, 5, Art. l. maple syrup, a pinch of cinnamon and cardamom, and 75 g of mascarpone. Store in refrigerator up to 1 week. Coffee with hazelnuts
Nuts fry in the oven for 10 minutes at 160 C. Nuts and can fry in a pan. As soon as they become brown, mix them with coffee beans and grind the mixture in a coffee grinder. Cook coffee trend living comfort in the coffee maker Cezve or French-press, the Gulf of hot water 2 tablespoons of the resulting mixture with a slide and adding essence. Soufflé with hazelnut praline pears
For praline 1 cups hazelnuts 1/2 cup sugar 2 tbsp. l. Water 1 h. l. Vanilla 1 hour. L. For unsalted butter 3/4 cup souffle coarsely chopped walnut praline 4 tbsp. l. unsalted butter 3 ripe pears solid grade nzhu, peeled, cored, sliced 1/2 cup sugar 2 tbsp. l. Brandy 4 egg yolks 6 egg whites at room temperature a few drops of lemon juice
Prepare praline. Fry the nuts on a baking sheet in the oven, preheated to 180 C for 7-10 minutes. Remove husks by rubbing trend living comfort with a towel wrapped nuts about each other. Heat the sugar and water. Bring water to a boil, boil for 2-3 minutes and remove from heat. Add nuts and stir until they are covered with syrup. Sugar begins to crystallize. Again put on medium heat to caramelize nuts. Cook, stirring occasionally, until nuts begin to be painted. Add vanilla. Do
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