IMPREGNANT sand dollar alive 1/3 cup water,

IMPREGNANT sand dollar alive 1/3 cup water,
First of all you need to find two forms of cake. The first form of baking cakes. It should be as close as possible to the main form in diameter of the cake had to be cut is not too much excess. The second form - to pour the souffle. It should be of high vertical walls. As this form is convenient to use a regular pot cooking biscuit Beat eggs and sugar with a mixer in a lush lather. Stir in vanilla, flour, baking powder and cocoa. Thickish bad happens the current test. The bottom of the baking dish slightly greased and put the dough in it. Bake at t = 200 ~ 220 C until tender (about 13 ~ 17 minutes). Remove the cake from the mold and cool. Measure the diameter of the mold to solidify. sand dollar alive Because the cake diameter circle cut into 2 ~ 3 cm less than the diameter sand dollar alive of the second form. The upper crust of the cake finely cut and dry in the oven. Preparation of white cottage cheese souffle Soak 1 package sand dollar alive gelatin (10 g) in 3 tablespoons of cold boiled water. Cottage cheese and sour cream to warm up a bit to make them thinner and easier to whip up. Preheat can be microwaved or oven or in hot water. In a blender put 300g of cottage cheese and sour cream 200g. Beat. In a small saucepan pour 1/4 cup of milk and put the broken white chocolate. Preheat over medium heat, stirring constantly until chocolate is completely dissolved. Pour melted chocolate in a blender to cream cheese and beat. Add condensed milk (150 to 200g), focusing on the taste - weight should be a little pereslazhena. To give light acidity can, if desired, add a little lemon juice. A gelatin plate put in a bowl with boiling water and bring to the gelatin is completely dissolved. Pour gelatin into a blender and whip. Fill the first layer cake souffle Cropping put on a flat plate. In the boiled water to dissolve the sugar and pour in the brandy (or rum or brandy). sand dollar alive Evenly sand dollar alive pour the cake will get syrup. Tear off a sheet of foil with 2.5 diameter cake. Fold the foil to length 3 or 4 times. Get the tape tightly wrap the cake so that the edges of the foil were over Korzh, obrazovyvyya sand dollar alive bumpers.
Preparation dark cottage cheese souffle Dark souffle is prepared exactly the same way as white - melt the dark chocolate in milk; to dissolve gelatin; cottage cheese (500g) with whip cream (300g) condensed milk (150 ~ 200), melted chocolate and gelatin.
Fill the second layer of foil to make a souffle circle completely coincides with the size of the bottom of the form to fill. From the cake to remove limiting tape. If necessary, help the knife to separate the souffle from the tape.
The resulting cylinder again boring - it should be 2 ~ 3 cm less than the diameter of the second form. If by pouring the first layer souffle tortovoy workpiece diameter increased slightly, then trim the sides. At the top of the blank (white on frozen souffle) put a piece of p / e film.
Removing the cake from the mold Take a long, narrow knife. Heat it in boiling water (you can under running tap water or pour water into a large bowl). Wipe dry with a towel or cloth and hold the heated sand dollar alive knife along the walls of the form. The tip of the blade should touch the bottom of the mold. To perform a full circle, to heat the knife 3 ~ 4 times. Mark round flat object (e.g., the cover of the pan or dish), that is less than the diameter of the mold. Tighten the film and dipped in the form directly sand dollar alive on the souffle. With one hand outstretched to hold the cover (plate) and the other to turn the form and shake - the cake starts to slide down smoothly. sand dollar alive When cake is completely out of shape, it would be standing upside down on the outstretched cover.
You can make the cake easier - in the form of put the cake and pour in turn two kinds of souffle. But in this case will turn ordinary striped cake. And in the present cake is the highlight - souffle cake and white on all sides encased in dark souffle. And on the cut get a very interesting picture.