all send her husband to the store for ingredients! and then let him go for a walk with your child,

lizik_lizok But this is my masterpiece. Recipe taken from the site of the program MasterShef. I really wanted to cook something unusual and that it is composed of rhubarb. And the choice fell on the retseptik. Ingredients: 500 grams of rhubarb (cut into pieces 1-2 cm), 150 grams of powdered sugar, candy dish with lid 150 grams of fresh or thawed blackberries, zest of half a lemon, 1 teaspoon of corn or potato candy dish with lid starch, 4 protein. For powder: 75 g flour, 100 g soft butter, 50 g of a brown or white sugar, 50 g ovsnyh flakes, 1/3 cup finely chopped hazelnuts. 1. Preheat oven to 180 degrees. 2. Mix the rhubarb, sugar and '75 1/4 cup of water in the dipper. Cover and cook over medium heat for 5-10 minutes or until the rhubarb candy dish with lid is tender. Add blackberries and lemon zest and cook, removing the lid for 5 minutes. Dilute a small amount of starch in water. Add half of the mixture and stir for 3-4 minutes until it thickens. Remove from heat and cool for 5 minutes. 3. At the same time, mix the flour, '50 oil, sugar and a pinch of salt. Add cereal and nuts. 4. Spread on a baking posypku and put in the oven for 5-10 minutes, until it becomes golden brown. Remove candy dish with lid from the oven. Increase the temperature to 200 degrees. 5. Grease the soufflé molds for slivonym oil. Put for 5 minutes in the refrigerator. Re-grease, spilling powder. 6. Mix the whites with 1 tbsp. spoon of sugar, beat with a mixer at high speed. Gradually add the remaining sugar, beating for 30 seconds - 1 minute. 7. Carefully mix in a circular candy dish with lid motion eggs and chilled fruit puree. candy dish with lid You need to save as much as possible the air inside the mixture. Arrange the mixture of molds, remove the excess with a knife and thumb to hold on the edge of the molds, to clear it of the souffle. 8. Cook in the oven for 6-7 minutes, until the soufflé will not rise by 1 cm. Sprinkle with 1 tbsp. spoon powder and send it in the oven for 3 minutes, until the rise by 1 cm. 9. Serve with vanilla ice cream and whipped cream. In fact, cooking is not difficult, well, indescribable yummy and looks unusual, just like in a restaurant ... It is better, of course, there immediately, but the next day and nothing. You can warm up in the oven and tuck for a sweet soul. And do not be lazy powder, she is very tasty and yet it can be frozen and then warmed up. The most delicious is to make a hole in the souffle, put the ice cream and cream with a spoon and then get together. Bliss !!!
all send her husband to the store for ingredients! and then let him go for a walk with your child, and I will prepare this masterpiece! one question candy dish with lid - paragraph 2: add half the mixture .. - not very clear what the mix and what happened to the other half? !!!!!!!!!
(Anonymous)
OK, in general, to the eye))))) can then initially take half servings of starch candy dish with lid ?! ladnenko first time will do as affftor advises, but we'll see! you only see, before the arrival of Maxima such goodies not play about, and then you look wardrobe will have to change)))))
(Anonymous): The idea for dessert! [+2] (Anonymous): Offers [0]