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The month of September has been friendly with respect to the proper time, with the exception table top food warmer of Saturday morning that it rained here uncomfortably. The nights have been cooler but still do well at lunch salads. Was the case this shrimp salad with mango, mix who was a long time ago to do at home, to be to my liking. A nice salad with a delicious combination of ingredients that advise them to experience this end of Summer Recipe for 2 people Difficulty level:. Easy cooking time: 30 minutes Cost: Salad Ingredients 10 medium shrimp peeled 1 mango 100 g mass of ties tricolor mixture of lettuce and arugula (about 100 g) 8 cherry tomatoes 6 sticks delights of the sea salt 1/2 lemon sauce 2 tablespoons olive oil mayonnaise 1 tablespoon ketchup 1 tablespoon port wine
Sewing - Remove the toothpicks in advance of delicacies ranging from sea to thawing. If necessary time to serve just pass them by baking the shrimp water. - Take cook the pasta in a pan with water and salt for 10 to 12 minutes or until the pasta al dente be. Once cooked, drain the pasta and drizzle it with a little table top food warmer olive oil not to paste and let cool slightly. - Meanwhile bake the shrimp. Bring the water to boil with half a lemon and a pinch of salt and cook the shrimp about 3-5 minutes. Once cooked drain it, rinse well with cold water and set aside. - Prepare the vegetables. Wash the lettuce and arugula and tomatoes. - In two individual dishes prepared table top food warmer salads. Place a piece of lettuce and arugula, tomatoes, halved, pasta, mango peeled and cut into small pieces, the delights of the sea and the shrimp. - Prepare the sauce by mixing table top food warmer all ingredients and serve the salad with the dressing.
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