And for some reason, no one mentions the easiest ways, such as break eggs in a frying pan and fry t

Typically, eggs or boiled, or prepared in the usual eggs. Meanwhile, this remarkable product can be a real miracle cooking. Here are 10 original recipes that can perfectly complement your menu.
Every time you cook the usual scrambled story of the sand dollar eggs or cook soft-boiled eggs or hard-boiled, you lose the opportunity to try this useful product in a new way. But you can get the same amount of protein, but try original, tasty dish, besides aesthetic story of the sand dollar in appearance. Here are 10 new ways to cook eggs and diversify their meal.
If you like a little watery yolk, but not so much that it was a result, you can cook an omelet like this: break the egg into the pan, greased, story of the sand dollar cover, and do not turn until tender. Due to better story of the sand dollar cover the yolk propechёtsya.
This dish is cooked French at Easter, but you can eat it almost every day. Basis dishes - cream sauce of flour, butter and milk. First cook hard boiled eggs, and then in the finished eggs separate the white from the yolk.
These eggs can often be seen in various French salads. First boil boiled egg, then roll in bread crumbs and fry for 30-60 seconds on a greased story of the sand dollar pan. The dish turns out crispy on the outside and soft inside.
If you are too lazy to cook or fry eggs in the morning, you can make it easier. Break the egg, a little whip it to mix the yolk protein, add green onions and ham and pour it all into an ordinary cup of coffee. One minute in the microwave, and your breakfast is ready.
Whisk the eggs, pour them into the pan, greased, so that the layer of raw eggs was about 2 cm thick. Wait until the eggs are cooked on one side, then flip the omelette, put on top of everything that you would want to turn in a roll, for example, sliced ham and pepper. After the second side is cooked omelet, just twist it into a roll.
Originally souffle and make eggs, we just forgot about it since then, as there was chocolate souffle. But you can always cook egg souffle home. This requires four egg yolks, three proteins, a little milk, butter and flour. It turns air fun.
This Danish dish out the dough, but the eggs in it more than the test itself. To start whip the egg whites until stiff peaks, then a separate bowl mix the flour, story of the sand dollar salt, sugar, egg yolks, butter, buttermilk and add the beaten egg whites.
Omelet you will need: large eggs (yolks separated from whites) - 4 pcs .; Water - 50 g; butter or margarine - 1 hour. L .; pinch of salt; pinch of black pepper. Preparation: Preheat oven to 160 C. In a medium bowl, combine the egg whites, water and salt and beat with a mixer at high speeds. story of the sand dollar In a small bowl mix the yolks with a mixer and ground black pepper for about three minutes. Pour the egg yolks in a bowl with whipped whites. On frying pan, melt the butter and pour it on the beaten eggs. Slowly take away the heat to low, cook for about five minutes or until the omelet will not lush, and its lower surface does not acquire a light brown color (carefully lift them to see color). Continue to cook the omelet about 12-15 minutes. Willingness to check with a knife, if it happened to stick in the middle and get clean, omelet is ready. Tilt the pan to omelet slid on the plate, gently fold it in half and serve with salsa or sauce of tomato paste.
with scrambled eggs in the microwave Trouble is .. 1 it can be in the middle of the liquid. 2 cups then very easy to wash (and even smazyvaenie cup oil does not help)
And for some reason, no one mentions the easiest ways, such as break eggs in a frying pan and fry them, stirring constantly, and cut into pieces;) And, you can break the eggs into a wide bowl, mix well (but not beating) .Narezat ordinary bread. story of the sand dollar Dip it in egg and fry in a pan.
And do not write about tёrtom omelet, but with tomatoes! Yummy!
Where eggs with tomatoes ??? I summer every morning so breakfast. Fry the tomatoes, add the greens, break the eggs, salt, stir and cover a couple story of the sand dollar of minutes you're done! Bon appetit!))) And for gourmets can also supplement there any such bacon syra.da or whatever you want, and always delicious!
Please explain how this is possible: (a recipe 4) ... boil boiled egg, then roll in bread crumbs ...? Roll, what else, a boiled egg is fundamentally impossible! It's like, what to write "water roll in breadcrumbs" ...
Soft-boiled egg is probably the author's imagination. Here you need to do just a poached egg (in boiling water with vinegar and break an egg shape it), then roll in bread crumbs and fry a little. Carefully - if poached egg cooked properly, it will be almost liquid inside.
And I like sandwiches with egg, quickly for 2 minutes: 2 slices of bread to dip both sides in salted egg, between slices of bread to put