In a pan pour 3 tablespoons agar with slide (for very solid jelly), pour fruit tea there. Hibiscus

Do you know what a sweet tooth are different from the rest? Normal people eat sweet for dessert, and they eat a sweet tooth. That is, for example, my breakfast. But no spikes in blood sugar - solid proteins and necessary minimum of fat and carbohydrates.
Lemon juice used only though zest make souffle much more fragrant. But organic lemons do not have, and scrub with a vegetable oil, soap and brush usually do not always have the time and enthusiasm. candy jars for candy bar
All beat in a blender. If the cheese is too thick, add a little water. Or yogurt can be about 50 ml, then the souffle more air is obtained. Put in a suitable form. I have in this case silicone for cupcakes, as an option - any glass, porcelain or plastic with a sign PP in case of emergency. candy jars for candy bar The main thing is to fit in a steamer basket. I'm doing a Multivarki, so use a fairly low. Steamed for about 10 minutes. I like both hot and cold. Sometimes the cook in the evening to the morning not to waste time.
The dish is quite self-sufficient, and that was more than satisfying, it makes sense to add some carbohydrates. I have this as 75 g of currant jam (juice, cooked with pectin and stevioside). By the way, a good pectin advise you to read here. And you can take any berry or fruit puree.
For those who gather candy jars for candy bar to cook, took steps: [click here to see the great detail] Not for the sake of advertising, but I've been looking for, so I will share information - from Hibiscus I like most Batik, from fruit - grapes Greenfield. Although the fruit is often trying new to somehow diversify. Brewed hibiscus tea in the press (800 mL), tea in a cup (500 mL), once with stevioside. Since I went to him for a long time and used to really like sweet, then put in two containers of 1 coffee spoon.
In a pan pour 3 tablespoons agar with slide (for very solid jelly), pour fruit tea there. Hibiscus is not - it is acidic and it will lose a lot in the agar gelling strength will generally type of jelly. Bring to boiling point, reduce the fire, but not to the minimum. Whisk well to scrape bottom and walls to agar was not stuck.
Near the refrigerator, candy jars for candy bar so you do not wear away, put the stool on which tray posudkami (got by inheritance, so do not be surprised). They are comfortable that the low and wide, very quickly and well in them freezes. This bowl I acts as a full snack. The residue was transfused back into the press, which has already been thrown out of the tea leaves. It has a nose, so it is convenient to pour in small shaper. I eat them at any time of the day when I itch something like candy.
When cool, just rearrange the refrigerator out of it much tastier. In good, this should be enough for two days, one to eat as much agar is not recommended to avoid problems with digestion. I think this is possible if the body is not accustomed to a lot of fiber. I almost candy jars for candy bar always eat all day, but no side effects were observed.
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(No subject) - tastydiet -. th, 12:00 am (UTC) - Expand
Sep. 5th, 2012 06:29 am (UTC)
Sep. 5th, 2012 06:29 am (UTC)
Ahah, it's about me! I have breakfast and dinner have to be sweet, and even dessert after dinner desirable) True polportsii this souffle me too little. Honestly can not imagine now what I would have done without stevioside, bent like. Agar jelly is also doing rather jam jelly jelly because I definitely do not want to freeze, though expect the ratio of ingredients correctly. But it does not want to keep the form (Can I agar Rejection)
I used to floor portion would also be on the floor of the tooth, even quietly) And, actually, on kaldoriynosti candy jars for candy bar all together - quite ok. In fact even the 300 and 400 kcal, if 4 meals a day and a couple of snacks - it's just the norm. Now eat half because candy jars for candy bar clearly decided to solve the problem of overeating and it really is not enough. Yesterday just one such breakfast, afternoon - dinner and lunch boiled egg. Go to far, of course, as usual ... But most importantly, I am so eat since last Thursday, and Monday all have become much easier. I did not expect that so quickly. But now really quite gorge.
just fine jelly I've been very interested in you having read stevioza candy jars for candy bar bought in industrial scales here remains the case for pectin candy jars for candy bar agar already have - and to molecular gastronomy is not far
In an industrial candy jars for candy bar scale - is how much? I have already started to take a kilogram at a time, so as not to trifle) And besides pectin and agar is still a lot of other hydrocolloids, which in general can do wonders, but we do not have them on sale, unfortunately :(
Oh, that just want to have to ask. and you cover Multivarki closes when you cook so for a couple? I have never tasted anything cooked in additional capacity, not just at the default Steamer basket. progotavlivaetsya?