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Revenue came in the Journal of the continent of June. Originally it was called soft eggs Aveiro, but in reality it is a sweet rice soft eggs Aveiro and hence the change. A sweet rice is quite different and quite sweetie, for lovers of soft eggs seems to me an excellent suggestion. Although the recipe in the magazine not referring, a great perhaps you can sprinkle with cinnamon at the end. I leave you a hint. Recipe for 3 persons Level of difficulty: medium preparation time: 1 hour Ingredients 5 egg yolks 200 g sugar 35 g rice powder a great 1 dl water
Sewing - Cook rice until very soft water without any seasoning. - Then make a syrup with sugar and water. - Stir well cooked a great and well drained rice and bring to the boil and boil for 5 more minutes. - Remove from heat and let cool slightly. Remove some rice into a bowl and add a gem. Stir well to incorporate this piece and carve the rest. Stir well. Repeat until exhausted yolks, always a great carefully so that the egg does not whittle. - Then take the prepared water bath to thicken stirring constantly. - Place in individual bowls after cooling and refrigerate if desired.
paty August 19, 2011 at 16:22
I already love the simple and basic rice pudding, a great whenever I find a recipe, whose picture fills my eye, ie, seems a very creamy, squishy a great and yellowing rice (that's what I like) just experiment, a great but I confess that, I still can not keep this creminho the next day is always a great tough. Only knows me well, while still morninho. Now, you managed to make magic together two of my favorites in one sweet, sweet rice and soft eggs, this is fantastic, by the way ... I'm already dreaming about the taste ... I loved !! Good weekend Delete Reply
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