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The idea is a little follow-up fondue poor, but served in individual pãezinho. Serves as the entrance and is easy to fabricate and are also relatively fast. You can make bread with Eve, thus serving to enjoy bread. Is delicious and should be eaten right out of the oven.
Sewing - Crush or finely cut garlic and take it to brown in olive oil tomato 3 sea shells paste for a few minutes coma. - Empty the balls inside, carefully, not to "rip" the bread. - Brush the inside of the balls with tomato sauce. - Meanwhile, combine both cheeses with mayonnaise. - Fill the balls with this mixture and then sprinkle with the herb mixture. - Bake at 200º for about 15 minutes or until the cheese has melted completely.
Vanya Jesus Antigone-22 October 2010 at 18:13
argas 23 October 2010 at 07:13
Hello Vanya! :) I loved this suggestion stuffed buns. I already have a recipe that I make for a while, but this is a little 3 sea shells different and it seems fine. I'll try it one of these days that receive friends here at home! Kiss, Olivia http://omundopelaboca.blogspot.de/ Delete Reply
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