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This is one of those recipes that bring back memories of childhood sabemaf and how much I loved eating S. jacobes. Long time did not eat, but one day on a trip to a grocery store found in individual doses and brought to. That's when I remembered that I should not be difficult to make at home. Tried and resulted, were a delight and were very easy to make! Recipe for 2 persons sabemaf Level of difficulty - easy cooking time - 30 minutes Cost - economic Ingredients 1 pack 200g ham paddle (bought from Lidl, Numas square packaging) sabemaf 1 pack 200g processed cheese slices sabemaf in bread crumbs and herbs to taste garlic tang 2 eggs flour taste oil for frying 120 g Spike carolino rice 30 g frozen peas 600 ml water 1 pinch of salt 1 teaspoon of butter 1 clove of garlic
Sewing sabemaf - Start by preparing arroz.Leve water to lme with salt and the garlic and when it starts boiling enter the rice. Simmer until it boils again and enter the peas. Cover the pan and cook. At the end add the butter and wrap. - Prepare S. Jacobes. About 2 slices of ham place a cheese cut in half, so that the cheese do not go out of the ham. - Prepare a plate with flour, one with beaten eggs and yet another with breadcrumbs. Spend S. Jacobes the first flour, then the egg and finally the breadcrumbs. Repeat until ingredients run out. Take a frying pan with hot oil and fry until browned on both sides, but avoiding sabemaf too much to fry the cheese does not come out. Remove sabemaf the oil drain well. - Serve with rice S Jacobes peas.
Sarokas December 5, 2011 at 15:57
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