The secret barbecue | Bear Goxo - Blog elcorreo.com
RSS | Diana Román Muñoz | Monday, May 24, 2010 | No Comments | BBQ, coffee, ribs, ketchup, honey, mustard, pepper, recipe, salsa, socrates |
On Saturday, enjoying the lovely day that made my kid organized a barbecue in your garden. One of his friends, Ibai Aguirregomoscorta, which is cook, was loaned to handle food. Enjoyed and ate great, everything was great. But what really come to tell here is the barbecue sauce recipe, which has recently become very popular. Ibai explained that, as each has his methods, each chef prepared a little his way, the BBQ sauce. Although, apparently, vary the spices velata warmer (if you want it spicier or less) the base is usually the same. Well, I am going to reveal the secret of the basic ingredients of this sauce that left us all stunned.
Nor I can tell you the amounts because the boy makes eye. But you can try: the used nearly a ketchup bottle, then he added a splash of mustard (like three or four tablespoons) a couple of tablespoons of honey and something like half a cup of coffee. This Stir well and put the fire until boiling. velata warmer Cook for a couple minutes and ready to spread some good ribs. If you like spicy, try adding ground cayenne or a few drops of tabasco. You can also put pepper to taste. You'll be surprised how easy and tasty it is!
In case anyone thinks I'm crazy or that I have the cast, we briefly summarize the curriculum Ibai so you can see that the guy knows what he speaks. He studied cooking in school Artxanda Hospitality. velata warmer Then he cut his teeth in the restaurant of Hotel Domine. He also worked for a time in England. He returned to Dominé and has been in the Hotel Barceló velata warmer Avenida. Right now I do not remember velata warmer where (apologies) works.
Today I'll finish with a quote from the book 'Pearls Gastronomic' Castellvà Sara, who arrived a few weeks ago to the writing and my boss gave it to me because he knows I like to eat than a silly pencil.
Follow the updates of this blog in the space osogoxo.com. My name is Diana Roman. I am a journalist of 25 years who lives in Bilbao. I like reading, eating, watching movies and am gossipy. I also love to talk ... Well, actually, I did not fall. Of these hobbies born my passion for communicating ... If deep journalist, I am since I was born.
Categories Low Calorie shortly Review velata warmer The Time Machine and studies Pintxo News, Uncategorized recipes suggest pintxos A menu in the suitcase do things! Calendar May 2010 MTWTFSS velata warmer Apr Jun 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
IN ANY CASE ALL RIGHTS RESERVED: Reproduction, distribution, provision, public communication and use, whether total or partial, of the contents of this website in any form are prohibited without previous velata warmer express and written velata warmer authorization, is prohibited, including in particular, its simple reproduction and / or made available for resumes, reports or press reviews with commercial or directly or indirectly lucrative, which is expressly forbidden. Contact | Legal Notice | Privacy Policy | Advertising | Sitemap | Webmaster Email Cookies Policy
Links Vocento ABC.es Today Digital Courier Rioja.com velata warmer Elnortedecastilla.es DiarioVasco.com Elcomercio.es The Ideal digital SUR.es Provinces Qué.es El Diario Montanes velata warmer Digital velata warmer Voice Laverdad.es ABC Punto Radio Finance hoyCinema hoyMotor Infoempleo TV Guide 11870.com Motors Mujerhoy Pisos.com VaDeJuegos Avanzaentucarrera.com Grada360 m.elcorreo.com BEPSA
RSS | Diana Román Muñoz | Monday, May 24, 2010 | No Comments | BBQ, coffee, ribs, ketchup, honey, mustard, pepper, recipe, salsa, socrates |
On Saturday, enjoying the lovely day that made my kid organized a barbecue in your garden. One of his friends, Ibai Aguirregomoscorta, which is cook, was loaned to handle food. Enjoyed and ate great, everything was great. But what really come to tell here is the barbecue sauce recipe, which has recently become very popular. Ibai explained that, as each has his methods, each chef prepared a little his way, the BBQ sauce. Although, apparently, vary the spices velata warmer (if you want it spicier or less) the base is usually the same. Well, I am going to reveal the secret of the basic ingredients of this sauce that left us all stunned.
Nor I can tell you the amounts because the boy makes eye. But you can try: the used nearly a ketchup bottle, then he added a splash of mustard (like three or four tablespoons) a couple of tablespoons of honey and something like half a cup of coffee. This Stir well and put the fire until boiling. velata warmer Cook for a couple minutes and ready to spread some good ribs. If you like spicy, try adding ground cayenne or a few drops of tabasco. You can also put pepper to taste. You'll be surprised how easy and tasty it is!
In case anyone thinks I'm crazy or that I have the cast, we briefly summarize the curriculum Ibai so you can see that the guy knows what he speaks. He studied cooking in school Artxanda Hospitality. velata warmer Then he cut his teeth in the restaurant of Hotel Domine. He also worked for a time in England. He returned to Dominé and has been in the Hotel Barceló velata warmer Avenida. Right now I do not remember velata warmer where (apologies) works.
Today I'll finish with a quote from the book 'Pearls Gastronomic' Castellvà Sara, who arrived a few weeks ago to the writing and my boss gave it to me because he knows I like to eat than a silly pencil.
Follow the updates of this blog in the space osogoxo.com. My name is Diana Roman. I am a journalist of 25 years who lives in Bilbao. I like reading, eating, watching movies and am gossipy. I also love to talk ... Well, actually, I did not fall. Of these hobbies born my passion for communicating ... If deep journalist, I am since I was born.
Categories Low Calorie shortly Review velata warmer The Time Machine and studies Pintxo News, Uncategorized recipes suggest pintxos A menu in the suitcase do things! Calendar May 2010 MTWTFSS velata warmer Apr Jun 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
IN ANY CASE ALL RIGHTS RESERVED: Reproduction, distribution, provision, public communication and use, whether total or partial, of the contents of this website in any form are prohibited without previous velata warmer express and written velata warmer authorization, is prohibited, including in particular, its simple reproduction and / or made available for resumes, reports or press reviews with commercial or directly or indirectly lucrative, which is expressly forbidden. Contact | Legal Notice | Privacy Policy | Advertising | Sitemap | Webmaster Email Cookies Policy
Links Vocento ABC.es Today Digital Courier Rioja.com velata warmer Elnortedecastilla.es DiarioVasco.com Elcomercio.es The Ideal digital SUR.es Provinces Qué.es El Diario Montanes velata warmer Digital velata warmer Voice Laverdad.es ABC Punto Radio Finance hoyCinema hoyMotor Infoempleo TV Guide 11870.com Motors Mujerhoy Pisos.com VaDeJuegos Avanzaentucarrera.com Grada360 m.elcorreo.com BEPSA
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