HOT FOR WINE: all spice-I use an old pan and tuesto are roasted one by one until each scent starts

Winter is a step of entering this year and the days get ever shorter, no spill paint cups gray and cold. So why not warm your hands and mouth with a hot drink and it has been present in European winters since time immemorial. Known as Glühwein in Germany and Holland, vin chaud in France, Bulgaria greyano wine, mulled in English-speaking countries, in Italy vin brule, wino grzane sicak soiree in Poland or Turkey. The truth is that its origin is lost in the history of this continent and has left traces and recorded no spill paint cups important moments. In Roman times it was known as Conditum paradoxum and consisted of uncooked spiced honey, no spill paint cups fruit and wine. In the Middle Ages Robert Nola, Catalan author of the "Book of the Coch" talks about the preparation known as wine hippocras supposedly creating this wine is attributed to the Greek physician Hipócrates- consisting no spill paint cups of warm wine with honey and spices and nuts nutmeg, cinnamon, cloves, ginger, black pepper, etc. He took hot and served no spill paint cups to appease the cold gray winter days. Joseph Maillet in his book "The Modern Confectioner", published in Barcelona in 1851, mentions two types of wine: hippocras wine and sparkling wine hippocras. The first two parts elaborated with wine, half water, sugar, cinnamon no spill paint cups Holland, no spill paint cups lemon juice and orange peel sours. The second, a more laborious preparation, was done beating egg yolks with sugar and it was previously set by adding hot wine infused with cinnamon and coriander no spill paint cups seeds. Both wines were served hot. I've done it with white wine, traditionally red or pink but is used in more than one recipe is replaced by white-wine, cinnamon, coriander seeds, berries, cardamom, cloves, star anise, juice a lemon, an orange peel, pinch of salt and sugar. And at home much like the cream and red fruits of this season, I poured wine into a glass cup with currants and blackberries and covered it with whipped cream chorrete.
HOT FOR WINE: 1 g cloves 6 g coriander seeds 2 g mace 20 berries green cardamom 10 g of cinnamon starry anise 3 oranges 2 Skin 2250 ml white wine (3 bottles) from 250 to 350 g sugar Pinch of salt Juice of one lemon and fresh currants for wine and blackberries no spill paint cups for garnish Cinnamon powder or sticks for garnish (optional)
FOR whipped cream: cream, sugar, salt and vanilla flavor in the bowl of the mixer is poured. It beat until cream is mounted. It is stored in a pastry bag and gets into the refrigerator until very cold for this.
HOT FOR WINE: all spice-I use an old pan and tuesto are roasted one by one until each scent starts to head to the nose. Berries are the only cardamom crushed in mortar fire before them; the goal is that the seeds inside the berries no spill paint cups toasted because they are those that provide the aroma and flavor. Reserved along with the skin of the oranges until incorporation into the boiling wine. In a large pot bring to a boil the wine, sugar and salt as soon as they have broken the boil spices are incorporated, the skin of the oranges and the lemon juice-the amount of sugar I leave to your choice within no spill paint cups the parameters I have indicated in Ingredients-. Cover the pot and remove from heat immediately. Infusion allowed one hour. Before serving it is passed through a sieve or muslin cloth. It is important to strain the spices and oranges skin because if they continue for longer in the wine will taste very strong no spill paint cups and even drink can get bitter.
Two flasks of wine are filled and reserved no spill paint cups for when you have to drink it-I recommend you take from the next day because its flavor is more acentuado-. To serve heated, some currant and a blackberry in the bottom of a glass cup placed, wine poured and immediately the surface no spill paint cups is covered with whipped cream. Garnish the top with fresh blackberries and currants or cinnamon.
The spices I used are what I most like and always have at home but you can replace them with the ones you have at hand. Among the spices you could use are vanilla, nutmeg, black or red pepper, allspice (also known as fat, English or Tabasco), ginger, lemongrass (lemongrass), the hibiscus, rose of Jamaica and coffee beans or chocolate. If it's too heavy to put the whipped cream and remember no spill paint cups do not put it together with a piece of cake or a slice of stollen is a great mid-afternoon. One of these photos I used to participate no spill paint cups in the monthly challenge proposed Salome Junglefrog Cooking. The challenge is