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- It is the fear of not boil the potato right that makes people choose cooking regular this great varieties. But it is in the floury varieties you know potato flavor. You do not like potato if you always go for regular this great cooking varieties, proclaims the winner by the Norwegian Meal, class year fruit and vegetable products. The winner, Gulløy from northern Norway, is a drum potato with a strong potato flavor and are perfect for party meals at Christmas.
In similarity with almond potatoes are Gulløy from northern Norway one drum potato with high content of solids and with a strong potato flavor. It is the geographical conditions that make the potato is as tasteful. The bright, short summer in northern Norway gives an intense flavor.
Tromspotet this great year has been an amazing season and potatoes should be available at most Meny and Ultra stores. Look for the mark of protected origin mark so you know you're getting real Gulløy from North differance e Gulløy from northern Norway has since 2007 had the status of a protected designation of origin.
Place potatoes in saucepan, cover with cold water and bring to a boil. If you have peeled the potatoes feel free to add some salt as this enhances the flavor. Cooking time will vary slightly according to the size of the potato. Let the potatoes steam for a few minutes to finish without a lid. Server potatoes freshly cooked and hot.
The blue and white markings showing the way to the Norwegian mats cats. The product has achieved the status of a protected designation and has received a public and legal protection against copy products. There is indeed evidence that the product's distinctive quality and reputation stems from a specific geographical area or a tradition. Agriculture and Food own protected designations. Matmerk whose mission is to advise and inform about the scheme.
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