Sunday, June 15, 2014

See Activity 22 followers Salvador Soms Marta Herrero Jessica B Montserrat Oriol Ferré Quince Guina


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Category: Beverage Station: autumn winter Difficulty: Novice Rating: 2/5 (1 ratings) Tags: Ingredients 1/2 cup of strong coffee, hot 3 dl brandy 1/4 Lemon Sugar Production
Extends the sugar on a plate. Moistened with lemon over the glass, pouring - on the sugar for a few seconds so that it remains attached to the edge. Filled the cup with hot coffee and add the brandy. Flame and then use Notes
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See Activity 22 followers Salvador Soms Marta Herrero Jessica B Montserrat Oriol Ferré Quince Guinart Bastús Maria Pilar Lopez Ribot and Alicia Garcia Susana González sand dollar bar Cortés Sabate Bel Square Pastor Anna Puig
Follow Following 13 Enriqueta Chefs Ribalta Segarra Montserrat Ferré Quince Alice Joan Sabate Pijoan Sisquet Ribot and John C Shepherd Chem Lleonart Anna Puig Salvador Guillén Fernández Colomer Coast Angels
See all the chefs who follows recipes Latest nectarine sorbet with mint Duck confit shallots Couch with goat cheese and pear soup with shrimp cream strawberries maraschino Torrijas Beans with Sausage Noodle Soup with Dried Mussels Warm salad of tomato and Cod
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