This is a specialty American I discovered that I like: hot cereal for breakfast. It basically boiled oatmeal and eat it hot. I must say I had a little trouble finding him a taste (just nothing oatmeal, boiled, it is very boring and not very exciting visually), but there are many different ways to cook oatmeal for breakfast. Can be cooked whole grains (but it takes a lot to get the people who do this usually have a crockpot, I do not know how to say in Catalan, those that are not electric and maintain a very high temperature for a long time, and cook all night). You can also cook the chopped oat grains (here called steel cut), it takes a little less, but not very comfortable for every day a day that you can not love breakfast to go to work, or can be cooked oatmeal, which come in different thicknesses. There are flakes "old fashioned" that are gruixudets or rapid, made in 5 minutes. The gourmets shell sea of Oatmeal say more whole grain is better because it shows more grain texture. The truth is that quick Oats are more like porridge. But it depends on your taste, of course. I've made this recipe for the type flake "old fashioned." Changing the type of oats should change the amount of water and time to cook (I put a note below). Preprint for them people usually boil them in water with a little salt and / or a little sugar, and serve them with nuts, put them a spoonful of honey or sugar, or with some cut fruit. The recipe I put me here I have invented inspiring me half the rice pudding (but almost no sugar because it is breakfast, not to prepare a dessert). Proportion of oats - liquid (volume): Big chopped oats (steel cut) 1 measure of oats, 4 measures liquid Oatmeal thick "old fashioned" 1 as oat flakes 2 measures of liquid thin porridge "Quick shell sea Oats": 1 measure of oats, 1 measure of liquid (not them to me too many times, so experiment. than I would thin oatmeal are already 5 minutes. takes a thick flakes 10 minutes, and major cut about 40 minutes). Ingredients (for 2 people) 1 cup of oatmeal thick "old fashioned" 1 cup water 1 cup milk 1 teaspoon brown sugar 1 pinch salt 1 cinnamon skin of half a lemon to accompany fruit ( I put apple usually go fast, but today had mixed fruits) Preparation: 1) Put all ingredients except the fruit in a small saucepan on the fire. 2) Count 10 minutes from the beginning to boil (or taste up when you have the texture you want.) It should be creamy. 3) Put in a bowl, and add fresh fruit for breakfast on Enjoy!
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