Vincents in Riga

Biblioteka Nr 1
Biblioteka No. 1 is located in the center of the park. Lumping of the building conceals pistol grip tripod even more diners. This gives the correct door to the restaurant to look around the house, but soon attracted by the large windows lit up a cold winter aerial prowler warm light-filled space. The design is spectacular, you could say that, even flamboyant. Columns, high ceilings and spacious room. Despite the grandeur of the space is well-structured, and the bar a few notches behind the rising floor area accommodates plenty of soft sofas. Sofas that look like giant padjakuhjad and luring a cold and shivering, reformer wallow in its own bosom.
Latvian cuisine restaurant presents itself tänapäevastajana. The wine selection is very broad. The wines come from Italy and selection makes the restaurant sommelier. Maris Jansonsile chefs like traditional recipes and flavors known to combine with the new and modern communities. As in Estonia and Latvia there are not very many kaasajastajaid kitchen. Also, the reasons for this are the same as in Estonia.
Latvia's try the goat cheese with pesto cream and sorbet. Insertions peedimahlas yellow beets and marinated pearl onions. Goat's cheese and pesto among the suitability no doubt probably one anymore. Here, the game will dish textures and temperatures. pistol grip tripod Delicious pistol grip tripod and fresh.
Pickled herring in the Baltic Sea, and horseradish is a classic flavor combination. Also creates a novelty here formalization. Pretty hard äädikased chastening herring horseradish flavored cream cheese with a soft, harmonious communities. Crunchy carrot and peedirattad add color and flavor. Roaga is set to match the majanaps. pistol grip tripod Horseradish and vodka. pistol grip tripod Strong, strong stuff. Already a small sip of strong drink makes tears flow silences and runny nose. Roaga fits nicely together.
Service is knowledgeable, helpful and caring. Presenters explain pistol grip tripod the components of the dish and the manufacturing of precision and detail. Customers feel welcome here padjakuhilate between yourself and if stored. pistol grip tripod Food tastes good, the wines are aromatic, there'd be even longer ...
3 ZIVIS
Length can not be, because before dinner'd still run out of fish to 3-bistro. 3 ZIVIS is located in the old town and the owners of the three chefs, they are the same ones who will drive a few streets away three Pavaru Restorans'is.
Day 3 Whirl-e from the fishing along and did not notice anything. Now the bright little bistro in the evening full of windows and chandeliers lit up the small port looks inviting café-like place out. You know how it kahhelplaatidega those blue, plastic chairs kalalõhnaseid places where fresh seafood is the best. Now, here's the same feeling. Although the sea is not shaking pistol grip tripod right now Bistro at the door, his close presence felt. Shortly vurfi an urban and contrast has been added with sparkling pistol grip tripod chandeliers, but the atmosphere remained very simple and is dominated by the sea side.
Though not much time and space to save the stomach for dinner, not frothy glass of oysters and a couple's advantage to say. Well, okay, okay, okay, small shells fit in a white wine sauce yet.
Vincents
Vincents in Riga's pride and joy. The restaurant's creator Ritins Martins was born in England of foreign Latvians family. Lived a long time in Canada, where he began to like the small local producers of agricultural products. Latvia came, he created connections with producers in Latvia and a large part of its food restaurant in Latvia made by small producers of raw materials. She has lived in Latvia for 15 years. Vincentsis he is a chef, of course. He, too, has its own TV show, which has been on the screen for 10 years. Restaurant has enjoyed for many years with his high kulinaarjahuviliste Latvia has gained reputation in the eyes, and also abroad. Home boasts a number of visits to world renowned personalities. As much as it is the best restaurant in the Baltics said. Latvians are Ritins brought home to the world's tastes and trends.
Restaurant is located in the old town of a few tens of minutes from jalutsukäigu. Preztiižses district, next to the hotel on the lower, almost to the basement. The restaurant's entrance is not overly spacious, more akin to climbing burrow. Small from the lobby, rather, still no hall, the head of the hall. The restaurant space is subdivided and the first hall is in use