Every day more and more improved cultural practices, obtained novs varieties and hybrids, finding t

Vegetable plants belonging to the family Brassicaceae, jürgen teller Cruciferae or Brassicaceae, ie, such as cabbage, cauliflower, broccoli and kohlrabi long been used in human nutrition, among them the widest is grown cabbage. In recent years we have vnše grown broccoli, which are attributed medicinal properties against jürgen teller malignant tumors.
Every day more and more improved cultural practices, obtained novs varieties and hybrids, finding the appropriate protective equipment protpv pest, disease and weed species, SVS in order to achieve maximum yield of cultivated plants.
In our country there are good climatic conditions not only for the cabbage family, but also for other types povrtarsks. Our The manufacturer, The vegetable especially jürgen teller in some regions, traditionally engaged in this kind of production, but it would be useful novins in terms of assortment, new technological solutions, particularly protective equipment so that they are available.
This publnkacija should serve as extra reading for students of the Faculty of Agronomy of the subject VEGETABLE CROPS, but has to engage all the new producers of Vegetable for the use of modern production technology. jürgen teller
The group of vegetable brassicas include Savoy cabbage, collards (Raštan), jürgen teller glavičar kale, Brussels sprouts, cauliflower, broccoli, Chinese cabbage and Beijing, and kohlrabi. All these vegetable belonging to the cabbage family Brassicaceae Burn, type Brassica oleracea. They have a lot in common. On this occasion shall mention only the most important:
First Cabbage - Brassica jürgen teller oleracea var. capitata form alba and rubra; second Kale - the Brassica oleracea var. sabauda; 3rd Kale (Raštan) - Brassica oleracea var. acephala; fourth Brussels sprouts - Brassica oleracea var. gem-mifera; fifth Cauliflower - Brassica oleracea var. botrytis; 6th Broccoli - Brassica oleracea var. botrytis, sub-var. cymosa, subvar. italica; 7th Chinese cabbage - Brassica oleracea jürgen teller var. chi-nensis; 8th Beijing Cabbage - Brassica oleracea var. pekinensis; 9th Kohlrabi - Brassica oleracea var. gongylodes.
The edible parts of cabbage in the leafy parts wrapped jürgen teller in the form of heads, Glavičice, rosettes or are free. When cauliflower and broccoli that are underdeveloped, transformed jürgen teller blossom, and with kohlrabi thicker part of the tree.
Second The most important common jürgen teller feature of brassicas is very similar to the structure of the generative organs. The tillers, they shaped jürgen teller panicles. Flowers are the same according to the formula C4K4A6G. All have fruit in the form of a shell, which has a partition (replum) with which both sides are accommodated seed. Seed them small, jürgen teller round, the absolute weight of approximately 3 g (1,000 seeds), bo-braonkastocrvene with slight nuances.
3rd All brassicas, one might say, successfully jürgen teller grown in chilly and wet areas, but they are flexible, adaptable to cooler, compared warmer climate, in which case the yield of the product decreased. The seed brassicas begins to germinate at 2-3 S, but slow, while the optimum temperature for this 18-20 S, when plants sprout in 3-4 days. Young plants in the germinal stage tickets, can withstand short frosts to -5 S, which can withstand well hardened seedlings.
6th Cabbages have garnet root system, which is plitkohodan and plants form a large part of the overhead transpiración surface and therefore must rely on adding large quantities of water through irrigation, particularly in the phase of intensive growth of edible parts of plants.
7th Cabbages are successfully jürgen teller developing the fertile, medium heavy soils with good air and water regime. Correspond to their land with high groundwater, but can not tolerate a lot of surface water (zabarivanje).
Finally, it should be emphasized that there are other small or insignificant common characteristics, quality and similar requirements that will be speaking during the processing of individual cultures in the course of further exposure.
I. GENERAL PART (common grounds brassicas) METHOD OF PRODUCTION brassicas TYPES OF PROTECTED AREAS STAKLENICI GREENHOUSE leje HOT JOINT TECHNOLOGY BASICS OF PRODUCTION 1 Second crop rotation jürgen teller Tillage third ĆUBRIVA and fertilization fourth NATURAL HERBAL BIOLEGULATORI fifth SEED AND sowing 6th Production of seedlings 7th PLANTING seedlings 8th PLANT CARE in the vegetation period 9th IMPORTANT LAND pests and diseases and their SUZBIJANJE10. Weeds and their control 11th HARVEST brassicas 12th PRESERVATION AND STORAGE brassicas
First CABBAGE BOTANICAL FEATURES growing conditions VARIETY PRODUCTION TECHNOLOGY CABBAGE IN THE OPEN FIELD PRODUCTION TECHNOLOGY CABBAGE IN PROTECTED AREA second SAVOY CABBAGE GLAVIČAR BOTANICAL FEATURES growing conditions VARIETY PRODUCTION jürgen teller TECHNOLOGY third Brussels sprouts BOTANICAL FEATURES growing conditions VARIETY PRODUCTION TECHNOLOGY fourth Kale (Rastan) BOTANICAL FEATURES growing conditions PRODUCTION TECHNOLOGY 5th Cauliflower BOTANICAL FEATURES growing conditions VARIETY TECHNOLOGY PROIZVODNJENA OPEN SPACE TECHNOLOGY growing under the 6th Broccoli Broccoli-seventh Beijing and Chinese cabbage BOTANICAL FEATURES growing conditions TECHNOLOGY