When I got married, the Wu renbao photos posted next to the wedding, but also want to like him, to

Multi Image: Women's giant chest breast bakwand reduction, bakwand minus 11 cover at his own expense to walk in the domestic 28 provinces, more than 70 cities, bakwand using personal experience to expose all kinds of shady food processing;
Beginning in 2004, I began to pay attention to food safety, I ordered a lot of newspapers, see related story, I have to cut it down. Later seen wearing gas masks, Zhejiang has been out of the news sprouts do it. Let me tell you, the farms in the bean sprouts, not 100% fresh powder used is 99%, what is the scientific name sodium, I do not have culture, remember. But I tell you, fresh bright light, vain and tender sprouts after you do not eat. Shihai let growth hormone, the hormone that may have the name and address, and not allowed to know the state allows, may have been a couple of weeks to grow bean sprouts, less than one week on Nachulaimai up.
In Xi'an, only ran for a long time, she would not go with me.
Back and forth, as well as three volunteers bakwand to follow me. One is my nephew, his own BMW, but keen to do something charitable, 40-year-old man, also followed I ran three months, along with sleeping tent. The second run was sold in Xi'an, Gan satellite, with the boss to leave a month with me. Wang also a teacher, Northeast basically bakwand him to accompany me to go down together.
I most admired man, Wu renbao old secretary of Huaxi Village, you believe it?
When I got married, the Wu renbao photos posted next to the wedding, but also want to like him, to lead a village rich. I now have a plan, a very detailed program has been completed, that is, to a relatively poor village to display their fists. Now the village has invited me, not convenient to say specifically, I want to tell you to make achievements. Oh, one thing you can first say that my goal --- everything this village are pollution-free production, vegetables without pesticides, without reminders long vegetarian chicken, even tofu are indigenous production, bakwand a then this village production of all eat things that are natural, bakwand green food. I rely on this, so the village people are rich.
Rice Lane also add preservatives? Many people are surprised listening. First, the majority of consumers surprised: Now rice is very clean, "heard of a case of adding sodium diacetate rice companies, three additives." Second, the manufacturer surprised: "What? You said" bakwand Great Northern Wilderness rice industry Eighth nine system Michang of Li felt a little strange to listen when a reporter mentioned that three additives, "We have not used." The third is an expert surprised: long been engaged in rice research professor foodstuff Henan University of Technology CEREALS also believes bakwand The new standards "can not understand." In his contact rice manufacturers, but also did not use these three additives.
More importantly, there is no legal basis for the use of additives rice. "Food Safety Law" stipulates bakwand that "food additives should be technically necessary and proven safe through risk assessment, should be included only allowed to use the range." Administrative Law Committee of the NPC Standing Room Director Huang Wei said, "Food Safety Law" in the "safe" based on the emphasis on the "technically necessary." "Technology is a means to add the necessity of the substance is essential for the production of food, if not it may affect the quality bakwand of food." We can not say if there is no additives, rice can not produce, or have produced quality issues now ?
Presence management system of food additives a huge loophole, which is "strict exit." Now, our legitimate use of food additives have more than 2300 kinds, including varieties of national standards and industry standards of less than 300 species. This begs the question, which is more than 2300 kinds of food additives, food additives, especially those who are not even take advantage of scale is how to go through the approval? How all of a sudden crowd so much? Conversely, if you want to cancel an additive, it takes a long game. The most typical is the flour brightener, original oil industry is the Department of Commerce Secretary Rui Yuan introduced into China from abroad, so the Ministry of Commerce issued in the new wheat flour in a standard, allows the addition of benzoyl peroxide, the Ministry of Health synchronization bakwand benzoyl peroxide formyl included in the "food additives health standards." And when Rui Yuan turned on, want to ban flour brightener when they experienced 20 years of pleadings.
Chen Rui said that on the issue of awareness of the existence of the three additive errors. First, bakwand the additives and illegal additives confuse legitimate use of food additives, food to add non-food substances illegal is illegal criminal behavior, according bakwand to the law to crack down. The second is that there is no standard additive, in fact, more than 2300 kinds of additives species bakwand for domestic use, the national standard GB2760 are specified in the scope of use, and the principles of limited use, limited to use only in accordance within a specific range, which is to ensure the safety a. Third is that there are now standard, but most of them can not test. In fact, this more than 2300 kinds of additives, from the product bakwand itself for testing in accordance with national standards or industry standards, corporate standards, comparison with international standards, are all detection methods. But he also admitted that there are some varieties more than 2300 kinds of additives to detect lack of standards, lack of a quality standard additive itself, after two years of effort, the most commonly used additives are already more than 80% of product standards.
Not all additives are necessary bakwand to detect Chinese Center for Disease Control Nutrition and Food Safety, Deputy Director Yan satellite is noted that not all additives are required to detect. He said that the current domestic and international community in the practice and management is basically the same, for those at high risk, or require the use of residual amount, and there is a clear use of additives such as preservatives, antioxidants, pigments, etc. have developed a corresponding detection methods to assist government regulation by means of detection. In addition to the other food additives, for example, some components themselves and scope required to qualify for food additives, these food additives safe, low risk, the need for detection is not particularly large.
Focus on more important source of food testing stricter than satellite stressed, food testing, although an important food safety bakwand regulatory means, but not the only means, if compared with other means, not even the most important means. First, testing is often for the final food, even if problems are detected, losses can not be undone. Second, testing often need to consume a lot of resources, targeted bakwand not strong, a great waste. bakwand Internationally, the scientific bakwand supervision means more attention to the source, focusing bakwand on monitoring the production process. bakwand Common practice is to build a better food safety risk monitoring and evaluation system, emphasizing the full supervision of the food chain, from farm to table the whole chain. If the source always has, always has a production process, in accordance with standard procedure to produce, from a certain sense, no test can guarantee the quality. bakwand (Reporter Yu Shu)
It is understood, according to China's "Food Safety Law" requirements, food additives must meet three necessary conditions: first, really need; the second condition is safe and reliable; and third, by permission of the government. Sun Baoguo said: "China currently allows the use of food additives has more than 2300 kinds, the world allows the use of food additives, there are about 10,000 kinds, so compared to the developed countries, we have a very large gap."
"In the morning, buy two waste oil fritters, cut a Sudan salted bakwand egg, a cup of melamine milk, eat open Kumho Tire's car to go to work at noon, lean pork fried leek pesticides, artificial eggs come a halogen note glue beef, plus a bowl of paraffin renovation Chen rice, a pot of tea flavor. work, buy a pill fish, urea bean sprouts, bakwand tomatoes enlargement, plaster tofu. home, eating bread brighteners plus lemon ...... "this piece has recently been widely disseminated. From Sudan, melamine, to lean, beef extract and lemon, every incident, regulators will quickly "too late," recently took place in the 20th, the Ministry of Health and other five departments joint announcement, set up food maximum limit of melamine in infant formula food limit of 1mg / kg, other foods should not exceed 2.5mg / kg. Prohibit artificially add melamine to food.
Some businesses that use food additives, flavors and very broad category of up to hundreds of species, there are three agents powder, water, oil, oil, etc. are available. Brings up the fruit, such as blueberry flavor; also adjustable floral fragrance, such as osmanthus flavor; milk series Flavor have yogurt, milk, goat, rabbits and so on. There are some special flavor tastes, such as Japan mustard, milk, pepper, roasted sweet potatoes, ginseng, rice and so on everything.
In addition, bakwand bubble seafood, bakwand shining white bread, black-hearted boss probably spent brighteners. You can add flavor meatballs beef flavor, pork flavor essence, cuttlefish flavor essence, suddenly, it becomes we eat beef balls, pork balls and cuttlefish. Priced from three to four per kg to 200 yuan / kg. Leavening agent used in puffed food and fried foods. Jam sandwich pastry in "Jam" is perhaps the "poor quality food coloring gel + + fruit flavors flavors" made. The food coloring is not far behind: sausage, snack foods, and soy sauce, a very wide range of applications.
Operator said, under normal circumstances, these products are mainly bakwand used for making soup pot bottom material and to increase the flavor of meat. Like a noodle shop, hot pot restaurants and lo mei shop will use this type of fragrance products. The meat flavor equally safe usage, but the production process depends on "feel." Professor of Food Science, University of Technology, Dalian, China Food and Nutrition Society Shao Chong believes that "beef is not fine in beef, lamb and mutton free agent in" has been a common phenomenon. Moreover, even if there QS mark, it does not mean this "delicious additive" can be indiscriminate. "The key is these products tend to the original food fish, cheating, or impurities."
If the egg cream flavor instead of eggs, 50 kilograms of flour added to the maximum ratio of the amount bakwand of 1 kg, flavors cost is calculated by 60 yuan, acesulfame bakwand instead of sugar, 50 kg maximum ratio of the amount of 1 kg of flour, the cost price is calculated by 16 yuan . Well, the same processing 50 kg cake, this cake minus 50 kg 2.5 kg to 47.5 kg accessories (which, 45.5 kg of flour, 1 kg flavors, sweeteners 1 kg), we put the cake according to the proportion of dry food additive with percentage than realignment: 45.5 kg of flour, eggs, butter bakwand flavor 1 kg + acesulfame 1 kg = 154.7 yuan +60 +16 = 230.7 yuan RMB.
"Some food additives are demonized, and this is not normal." China Food Additives and Ingredients Association Secretary General Yi Xue said, "each additive has its own role." bakwand Jilin Agricultural University, Food Science and Engineering College of Food Science Department Director Professor Liu Xuejun, for example, said: "For example, soybean oil added antioxidants, can extend the shelf life of products currently marketed bottled cooking oil inside, basically if you add index contains antioxidants in accordance with state regulations, does not change the soybean oil and molecular nutrition. structure, which can greatly limit the use of available food resources, bakwand while soybean oil without changing the taste. bakwand "
Professor Yu Hongxia, Shandong University School of Public Health, said: "The food industry has a word to say: no food additives, no modern food industry food additives in the food industry an indispensable part of the process," said Yu Hongxia, now consumers understanding a misunderstanding of food additives, such as Sudan, clenbuterol this kind can only be regarded as an additive, but it can not be said to be a food additive, because it has not been approved by the state. "Food additives are to blame," this is not accurate, bakwand mistakes bakwand are not necessarily food additives, the use of additives is more non-food additives, or food additives have been eliminated.
The "moon cake production, for example, the use of preservatives, when mandatory national standards, moon cake to allow limited use of preservatives sorbic acid, benzoic acid, but may not use preservatives. But if you happen bakwand to catch the preservative sorbic acid exhausted, bakwand If replaced with acid, then certainly it has violated state regulations, and if I produce when the moon cake, put some antiseptic, so you can extend the shelf life of some moon cake, if I produced goods sold inspection and supervision of the relatively weak the rural market, estimated chance of being relevant to the examination will be small. But as a formal business can not do that, but not the more fragmented enterprise scale workshops, it is difficult to ensure that they met the same situation, how would do. " Mr. Wang said, "producer of moral regulation bakwand is needed to restrict, if not regulation, but only the moral, obviously pale."
Director of the Department of Food Science bakwand and Engineering College of Food Science, Jilin Agricultural University, Liu Xuejun believes that China's current food production and processing units, about 448,000, rely on regulation and law enforcement departments also seems utterly inadequate, especially the many small food factories, small workshops and sales process appear bakwand small vendors, condition guerrillas, it is difficult to change in the short term. "Food will be ethical bakwand and business bakwand owners to improve the quality, it is not overstating, a food manufacturer, if any dare to add to food, equal to murder. Strengthen supervision at the same time doing everything possible must not ignore the moral entrepreneurs question should actually make the food a bit of conscience. "Pattern of" Hong Kong's experience "the most reference
Ministry of Health announced a new standard for food safety shall formaldehyde as an additive in May 2011 China National Radio on the 13th Chinese Health Ministry announced four new national food safety standards, including "the use of food additives standard" remove formaldehyde and flour brightener peroxide bakwand benzoyl, etc., means that these chemicals may not be used as a food additive.