Ingredients: manfrotto heads 500 gr. Peppers (green, red or mixture) 85 g. (3/8 cup) red wine vineg

Today I took a short trip "ceiling" in recipes where mature there. I chose the one that is just 2 years old. Here in Cyprus, acrid pepper (plant) to grow great almost year round, and from this point of view not conserve them in order to "winter" - when there is no fresh. Of course when pickled or otherwise preserved, the taste is different than when fresh. Home main pungent fans are I and my daughter, the other more moderate, ie like their slightly spicy, and therefore a similar manfrotto heads quantity of cans prepare small. The recipe is very good and I hope that will appeal to you! Hot peppers Measuring cup has a capacity manfrotto heads of 250 ml., And coffee mug with a capacity manfrotto heads of 95-100 ml. From below the below products are obtained 2 small jar with a capacity of 250-260 ml. If you want see my post How sterilized canning jars, for processing the jars.
Ingredients: manfrotto heads 500 gr. Peppers (green, red or mixture) 85 g. (3/8 cup) red wine vinegar 20 g. (1 tablespoon bunch) salt 35 g. (3 level tablespoons of coffee or cup) sugar to 1 coffee cup vegetable oil
When finished, add them in vinegar. Mix them slightly so that everyone gets wet with the marinade and let it cool until full. From time to time you can mix them, so that those who were on top, to stand in the marinade, which drains to the bottom of the container.
In a frying pan or other suitable pour oil. When heated, release it a little piece of bread (bite) and wait well browned on both sides, remove the oil from the heat. The role of a piece of bread to help you navigate, how to warm up the oil and not overdone. Hot oil is mixed with the remaining marinade. Piece of bread is removed.
The resulting mixture was partitioned (while hot) between the jars. Close them immediately and turn on the caps. Must remain so until cool completely, then you can turn to normal and to preserve for the winter manfrotto heads (or later).
Stew meat (pork) and potatoes sesame Margarita
Maria and I do chillies in small quantities for zimata.No think it's better to make no fat / oil Overdone / because at - oil storage has long breath granlivo.Az marinate them or only vinegar or equal parts vinegar and water / raw or opukani /.Surovite also become very tasty marinated in vinegar only. Greetings and mild week!
Hello Elena! Cans are usually made from year to year, it is better to mature more. A oil could rancid only when old or poor. It is also possible to rancid if the container has not been closed properly. If the jars were sterilized in the can was used quality oil, sealed well and not matured for years, there is no reason oil it be rancid breath. Of course anyone who wants can miss the oil in the recipe, but it would be better to increase the minimum amount of marinade. Most hearty greeting from me!
Archive - Select the month - May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February manfrotto heads 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 Recipes Recipes by category by category Select Category Comfort manfrotto heads Food Application Decoration and others. Archive (Index) Uncategorized No Meat and (or) Vegetarian and Vegan (or) Meatless Sweet Easter breads, and Gingerbreads others. Techniques for Easter eggs Techniques for forming cakes Flaunes (Φλαούνες) Gasket manfrotto heads failures Delicious Desserts Candy-Brownie Truffles (Brownies) Vasilopita (Vasilopita / King cake / New Year Cake) Desserts without baking desserts (from) Merengue manfrotto heads (Meringue) Italian meringue ( Italian meringue) French meringue (French meringue) Swiss meringue (Swiss meringue) Desserts with puff dessert Desserts Pasta with sugar syrup and syrup