KuVarijacije, our version of the blogging game Daring Bakers, as a challenge for November offered topic - Homemade Munchmalow. Game, and we favorite FBI gloves, launched Mamajac with blog Cooks and Bakes, and our responses are expected 27.novembra. Muncmallow, our childhood - one that began in the early eighties to make Jaffa Crvenka remained synonymous Munchmallow. Something similar to Eurocrem ... Since in our lives occurred sand dollar Nutella, definitely better than cream Eurocrema so they appeared and Mini Dickmann's and Super Dickmann's in German Strocka, better foam cookies - Mallows, from our Munchmallow. But when he says Munchmallow, we all are born seventies and eighties sand dollar mean the same - Munchmallow Classic. The one in the blue container with white foam ... On the day when I rule Munchmallow way at the intersection cut me a delivery Caddy on which was inscribed Munchmallow and printed name of the "I can not resist him," it was a warning sign that the deadline to get down to business and answer the given topic. I do not know ... Personally, I'm not a fan of Munchmallow, but it was interesting to play around a bit in the kitchen, and I had the time and because I for Statehood Day of Bosnia and Herzegovina had a day off. OK, what to do ... Biscuits - for this Munchmallow me mmm ... prekrašššššni (Shhh ... this comes from the champ, filled my mouth). Foam - I must say that to prepare the foam is not difficult at all, but the real BELAJ and disorder sand dollar occurs (at least when it comes to do-nothing) when the foam should be applied to the biscuits. Another remark concerning the foam - that is the recipe required "light corrn syrup," as a substitute honey ... Because I never was preparing meringue sand dollar with honey I wondered whether the honey affect the color and whether it will remain completely white. Although I used honey from heather, which has a dark amber color Meringa remained white, so I am pleased to say that this replacement functions that can be used in some future recipes, because I can not think of buying this syrup. I left the cookies with mousse to dry overnight, and then I melt the chocolate in the morning sand dollar and tried to pour it over the crema. sand dollar Uhhhhhh .... worse than the mousse. sand dollar Chocolate I could not be applied evenly, and even the foam slightly melted. I must say that I had a dilemma whether to ask a general post with these poor Munchmallows that I made, just me ashamed because I expect that you will all shine in performance and presentation. Ay, I'm going to hide somewhere and cover face čebencetom. Verdict - Poluuspješno. The recipe is correct and detailed, but ... Now it should be noted that the CAR GO! Something that here costs about 1 KM, but not worth that much effort and soiled dishes. I will not make again, but I still play no pleasure.
I do not understand why it did not work with topping, sand dollar if you're doing it exactly by the recipe? Topping drop beautifully fluid and just glides and can be repeatedly back into the pan to steam and repeat the procedure ....? I find this ratio, and this dressing discovery, because I knew in my life really calve overflow Mignonne, once I've worked for a wedding over 500 .... nightmare. Regardless of the bumpy surface of the chocolate, they're nice, they have charm and personality! :) 27th studenoga 2009th 00:38
he he, in fact you had a problem only with the glaze, everything else flowed by planu.istina, they are so cheap (I have here Dickman `s), it is not worth all the effort, but the challenge for one year. 27th studenoga 2009th 00:45
I'm not thinking at all about the price and cost of making a challenge for them I do ... to see if I can ... I think they're fine and your fallen a little rustic for glazes sand dollar but what's wrong :) 27th studenoga 2009th 01:06
I am not too crazy about this dessert but I've just wanted to do challenging work. This month I lost my mixer so that I had to this time crossed. :) I agree with you in terms of cost-effectiveness so this is definitely something I will try one out just to indulge his curiosity. :) Otherwise, you do not look bad, indeed just as nice. :) 27th studenoga 2009th 01:37
Selma, you encounter later in the evening with me and with the 'see what a bad luck, I do not foam I got a Kamla glaze :) You did not at all bad cookies, account that I would have loved to have that an ideally smooth texture outside, but in principle You got totally usable and what to say olive orchards, a little sand dollar rustic, finished product, and if you ask me - are you totally sand dollar succeeded! 27th studenoga sand dollar 2009th 02:56
To me, you just climbed, frankly. I'm usually someone who is drowning in this small, sweet pleasure, and I could not wait to do the task. But I agree with you, surely I will not make them real often, just because of the fracture with dishes and those sticky gelatin, it annoys me terribly :))) And you can buy them in the shop for "dz" :) 27th studenoga 2009th 03:31
@ Thaddaeus, sand dollar still hiding his face from shame. I'm going to catch a cabbage, it's getting better. 500 minjončića,
